The Brunch Menu
Friday – Monday 7-2pm
THE ROCKS BIG BREKKY 24.9
2 eggs your way, bacon, pork & fennel sausage, baked beans, roasted cherry tomatoes, potato rosti, sautéed mushrooms, local sourdough
EGGS YOUR WAY (v) 11.9
local sourdough, herb salad
SMASHED AVO ON LOCAL SOURDOUGH (v) 17.9
goats cheese, roasted cherry tomatoes, kale chips, rocket, jalapeño cream.
Add a fried egg + 3
BACON or SALMON EGGS BENNY 20.9
Bangalow ham or salmon gravlax, poached eggs, spinach, English muffin, house-made hollandaise
PANZANELLA SALAD (vn) 15.9
heirloom tomatoes, cucumber, honeydew melon, lettuce, basil, croutons, citrus vinaigrette. Add halloumi + $3
STUFFED EGGPLANT (vn,gf) 16.9
king brown mushrooms, tomatoes, chickpeas, kale chips, shallots, maple-miso dressing
02
GREEN BOWL (vn,gf) 17.9
avocado cream silken tofu, kimchi, quinoa, cucumber ribbons, edamame, crispy kale, hemp seeds, shiitake soy dressing. add a fried egg + 3
BREAKFAST CRÊPES 15.9
– marinated berry coulis, Chantilly cream
– Bangalow ham, melted cheese, chilli chutney
LOADED VEGGIE ROLL (v) 11.5
fried egg, avocado, sun-dried tomato, rocket, olive spread
*add a hash brown & juice, tea or coffee + 3.5
BACON & EGG ROLL 11.5
cheese, tomato ketchup
*add a hash brown & juice, tea or coffee + 3.5
LOCAL SOURDOUGH (v) 7.5
whipped butter, w/ local honey or berry jam or peanut butter
add a juice, tea or coffee +2.5
TOASTED BANANA BREAD (v) 8.5
fresh banana, maple mascarpone
add a juice, tea or coffee +2.5