The Brunch Menu
Monday – Friday: 7am – 12noon
Saturday – Sunday: 7am – 1pm
THE ROCKS BIG BREKKY 23.5
2 eggs your way, bacon, pork & fennel sausage, house-made braised beans, hash brown, roasted tomato, toasted focaccia
SMASHED AVO ON SOURDOUGH (v) 15.5
hummus, tomato, rocket, feta, toasted seeds, jalapeno salsa
SMOKED SALMON ON SOURDOUGH 15.5
cream cheese, capers, red onion
EGGS BENNY 19.5
bacon or salmon, poached eggs, spinach, house-made hollandaise, toasted sourdough
EGGS FLORENTINE (v) 16.5
poached eggs, spinach, house-made hollandaise, toasted sourdough
CLASSIC EGGS 16.5
2 eggs your way, bacon, herb roasted tomato, toasted sourdough
EGGS ON TOAST (v) 9.5
poached, fried or scrambled, toasted sourdoughSCRAMBLED TOFU (v, vn) 13.5hummus, chilli, pickled veg, toasted sourdough
LOADED VEGGIE ROLL (v) 9.5
rocket, egg, cheese, avo, tomato relish
BACON & EGG ROLL 9.5
tomato sauce
02
HOUSE MADE GRANOLA (v, vn) 13.5
seasonal fruits, coconut yoghurt (soy, almond, coconut, full cream milk)
ACAI BOWL (v, vn) 15.5
house granola, banana, mango, passionfruit, coconut water, chia seeds, goji berries, coconut
WAFFLES 15.5
bacon & maple syrup
BANANA BREAD (v) 7.5
Mascarpone, walnut brittle, maple syrup
SUPER BOWL (vn, gf) 16.5
avo, quinoa, beets, sauerkraut, spinach, green beans, sprouts, almonds, sumac dressing
VEGGIE BURRITO (v) 16
omelette, house beans, spinach, cheese, rice, pico de gallo, jalapeño salsaVEGAN
NASI GORENG (v, vn, gf option) 17
scrambled tofu, fried rice, sprouts, mushrooms, beans, peanuts (add egg +$2.5)
LOADED BREKKY TACOS 14
Halloumiomelette, avo, house beans, pickled veg (v) Chorizo omelette, avo, feta, pico de gallo