The Dinner Menu
Wednesday – Sunday from 5pm
** Starters / Share **
PARMESAN FRIES 8.9
truffle mayo, ketchup (gf)
CAULIFLOWER POPCORN 12.9
macadamia pesto, sriracha mayo (vg)
MANGO CEVICHE 17.9
market fish, avocado, Don Cholita totopos (gf)
WILD MUSHROOM ARANCINI 16.9
garlic aioli, rustic tomato sauce (v)
SALTED COD CROQUETTES 16.9
rocket, pine nuts, lemon aioli
KINKAWOOKA MUSSELS 17.9/25.9
chorizo, red pepper broth, crusty bread (gfo)
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** Mains **
PASTA CASARECCE 19.9
kumara purée, spinach, pine nuts, cherry tomatoes, beetroot oil (vg)
CHORIZO PAPPARDELLE 20.9
pecorino, tomatoes, peas, lemon butter
CHICKEN CARBONARA 21.9
linguine, smoked pancetta, parmesan
SPICY MEATBALLS 19.9
paprika, chilli, tomato broth, garlic toast (gfo)
SMOKED AUBERGINE 21.9
cous cous, baba ghanoush, roasted bell peppers, cherry tomatoes, basil oil (vg)
STICKY MAPLE PORK BELLY 24.9
braised bok choy, apple slaw, chilli ginger soy
** Desserts **
CHOCOLATE ORANGE MOUSSE 11.9
raw chocolate, avocado, hazelnut praline, candied orange zest (vg, gf)
GRACE’S CRUMBLE 12.9
apple, cinnamon, vanilla ice crea, salted caramel (v)
LEMON LIME POSSET 11.9
white chocolate, biscuit crumb, mint leaf (v)