The Dinner Menu
Wednesday – Sunday from 5pm
** Starters / Share **
PARMESAN FRIES 8.9
garlic salt, parsley aioli
CAULIFLOWER POPCORN 13.9
sriracha mayo (v)
MOZZARELLA IN CARROZZA 15.9
seasonal greens, marinara sauce, pesto (v)
HOUSE-MADE EMPANADAS 15.9
beef or Vegetarian (v)
LEMON PEPPER CALAMARI 19.9
tartare sauce, roasted lemon
MANGO CEVICHE 19.9
market fish, avocado, Dona Cholita totopos (gf)
SIZZLING PRAWNS & CHORIZO 24.9
sautéed spinach, lemon caper butter, social sourdough (gfo)
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** Mains **
SPICY MEATBALLS 23.9
tomato broth, Grana Padano, garlic toast (gfo)
ROASTED VEGETABLE SKEWERS 22.9
creole sauce, fried potatoes (v)
ASPARAGUS RISOTTO 24.9
wild mushrooms, pistachio, basil oil (vg)
300g STRIPLOIN STEAK 39.9
smashed potatoes, honey glazed carrots and broccolini, mushroom gravy
VEGAN LINGUINE 22.9
zucchini, aubergine, crunchy breadcrumbs,
creamy roasted bell pepper coconut sauce (vg)
CHORIZO PAPPARDELLE 23.9
pecorino, tomatoes, peas, lemon butter
CHICKEN CARBONARA 24.9
linguine, smoked pancetta, parmesan
** Desserts **
STICKY TOFFEE PUDDING 11.9
served warm with vanilla custard (v)
GRACE’S APPLE CRUMBLE 12.9
cinnamon, vanilla ice cream, salted caramel (v)